The esophagus is a muscular tube that connects the throat (pharynx) to the stomach. It runs through the chest, passing between the lungs, and then moves through an opening in the diaphragm before reaching the stomach. The esophagus plays a key role in swallowing and digestion, allowing food and liquids to travel smoothly from the mouth to the stomach.
Esophageal cancer can develop due to several risk factors, including smoking, excessive alcohol consumption, and exposure to harmful substances such as nitrosamines, asbestos fibers, and petroleum products.
Another significant risk factor is Barrett’s esophagus, a condition caused by long-term acid reflux (Gastroesophageal Reflux Disease or GERD). In Barrett’s esophagus, the normal lining of the esophagus is replaced by tissue similar to that found in the stomach, increasing the risk of cancer. Other pre-existing conditions like achalasia (a disorder where the esophagus has difficulty moving food into the stomach) and caustic esophageal injuries from acid ingestion can also contribute to esophageal cancer development.
The best way to prevent squamous cell carcinoma of the esophagus is to quit smoking and reduce alcohol intake. For adenocarcinoma, which often develops due to chronic GERD, managing acid reflux is essential. Lifestyle changes such as maintaining a healthy diet, avoiding spicy and acidic foods, and losing excess weight can help lower the risk.
The gold standard for detecting esophageal cancer is endoscopy with a biopsy. This procedure helps doctors identify abnormal tissue, inflammation, or early cancerous changes. Regular endoscopic screening is especially important for individuals with Barrett’s esophagus, as it allows for early detection of dysplasia (pre-cancerous changes).
Most people with esophageal cancer experience difficulty swallowing (dysphagia), which often leads to significant weight loss before diagnosis. As the tumor grows, it can block the passage of food, causing a sensation of food “getting stuck” in the chest. Initially, swallowing solid foods becomes difficult, but as the condition worsens, even liquids may struggle to pass through.
In severe cases, the tumor can create a tracheoesophageal fistula, a connection between the esophagus and windpipe. This can lead to severe coughing, difficulty breathing, and lung infections.
Endoscopy is the most common diagnostic procedure, allowing doctors to examine the esophagus using a fiber-optic camera. A biopsy is often performed during endoscopy to confirm if cancerous cells are present.
Additional tests include:
The treatment for esophageal cancer depends on its stage and severity.
For patients who can tolerate aggressive treatment, a combination of surgery, chemotherapy, and radiation therapy is preferred to improve outcomes.
Although esophageal cancer treatment can be challenging, early detection and a multidisciplinary approach can significantly improve survival rates and quality of life.